{"id":325,"date":"2018-07-20T11:43:27","date_gmt":"2018-07-20T11:43:27","guid":{"rendered":"https:\/\/kickngliders.org\/wp\/?page_id=325"},"modified":"2026-04-09T11:35:54","modified_gmt":"2026-04-09T11:35:54","slug":"bread-pudding-with-hot-butter-rum-sauce","status":"publish","type":"page","link":"https:\/\/kickngliders.org\/wp\/bread-pudding-with-hot-butter-rum-sauce\/","title":{"rendered":"Bread Pudding with Hot Butter Rum Sauce"},"content":{"rendered":"

Barbara Allis<\/em><\/h3>\n

Barbara served this delicious dessert at the 2016 Laurentians Trip. It was a huge hit.<\/p>\n

Serves 12
\n(1\u00bd times this recipe served 18 on the 2016 Laurentians Trip)<\/p>\n

INGREDIENTS FOR THE PUDDING:<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Qty<\/th>\nUnit<\/th>\nIngredient<\/th>\n<\/tr>\n<\/thead>\n
8<\/td>\ncups<\/td>\nTorn or Cubed French bread<\/td>\n<\/tr>\n
\u00be<\/td>\ncup<\/td>\nDark Brown Sugar<\/td>\n<\/tr>\n
3<\/td>\ncups<\/td>\nMilk<\/td>\n<\/tr>\n
4<\/td>\nTbs<\/td>\nButter<\/td>\n<\/tr>\n
1<\/td>\ntsp<\/td>\nCinnamon<\/td>\n<\/tr>\n
1<\/td>\ntsp<\/td>\nVanilla<\/td>\n<\/tr>\n
2\/3<\/td>\ncup<\/td>\nRasins<\/td>\n<\/tr>\n
2\u00bd<\/td>\nTbs<\/td>\nRum<\/td>\n<\/tr>\n
4<\/td>\n<\/td>\nEggs, beaten<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

INGREDIENTS FOR THE SAUCE:<\/strong><\/p>\n\n\n\n\n\n\n\n\n
Qty<\/th>\nUnit<\/th>\nIngredient<\/th>\n<\/tr>\n<\/thead>\n
1\/3<\/td>\ncup<\/td>\nHeavy Cream<\/td>\n<\/tr>\n
1<\/td>\ncup<\/td>\nWhite Sugar<\/td>\n<\/tr>\n
\u00bd<\/td>\ncup<\/td>\nButter<\/td>\n<\/tr>\n
1\u00bd<\/td>\nTbs<\/td>\nRum<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

DIRECTIONS:<\/strong><\/p>\n

    \n
  1. For the bread pudding, place bread in a large bowl. In medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins and 2 \u00bd tablespoons rum. Stir constantly until sugar is dissolved. Pour over bread and allow to soak for 30 minutes.<\/li>\n
  2. Preheat oven to 350 degrees. Add 4 beaten eggs to the soaked bread mixture and stir gently until bread is completely saturated with egg and milk mixture. Pour into a buttered 9 inch pan for thick slices or a 9 X 13 pan for thin slices. *(I recommend making 1 and a half recipe and using a 9 X 13 buttered pan that easily cuts into 18 adequate pieces.)<\/em> Bake for 40 to 45 minutes until the top is browned and the middle is set. Do not overbake or the bread pudding will be dry.<\/li>\n
  3. For the sauce, melt the heavy cream, white sugar and butter in a medium sauce pan over low heat. Do not boil or the mixture will start to crystallize. When sugar has dissolved, add
    \n1\u00bd tablespoons rum. Spoon over each slice of bread before serving. *(One recipe of sauce was more than enough for the 1\u00bd recipes of bread pudding.)<\/em><\/li>\n
  4. Store leftovers in refrigerator and keep sauce in a separate container.<\/em><\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Barbara Allis Barbara served this delicious dessert at the 2016 Laurentians Trip. It was a huge hit. Serves 12 (1\u00bd times this recipe served 18 on the 2016 Laurentians Trip) INGREDIENTS FOR THE PUDDING: Qty Unit Ingredient 8 cups Torn or Cubed French bread \u00be cup Dark Brown Sugar 3 cups Milk 4 Tbs Butter … Read more of this email<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":221,"comment_status":"closed","ping_status":"closed","template":"","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","generate_page_header":"","footnotes":""},"wf_page_folders":[17],"class_list":{"0":"post-325","1":"page","2":"type-page","3":"status-publish","5":"no-featured-image-padding"},"coauthors":[],"author_meta":{"author_link":"https:\/\/kickngliders.org\/wp\/author\/admin\/","display_name":"admin"},"relative_dates":{"created":"Posted 8 years ago","modified":"Updated 2 months ago"},"absolute_dates":{"created":"Posted on July 20, 2018","modified":"Updated on April 9, 2026"},"absolute_dates_time":{"created":"Posted on July 20, 2018 11:43 am","modified":"Updated on April 9, 2026 11:35 am"},"featured_img_caption":"","featured_img":false,"series_order":"","_links":{"self":[{"href":"https:\/\/kickngliders.org\/wp\/wp-json\/wp\/v2\/pages\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kickngliders.org\/wp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kickngliders.org\/wp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kickngliders.org\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kickngliders.org\/wp\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":2,"href":"https:\/\/kickngliders.org\/wp\/wp-json\/wp\/v2\/pages\/325\/revisions"}],"predecessor-version":[{"id":334,"href":"https:\/\/kickngliders.org\/wp\/wp-json\/wp\/v2\/pages\/325\/revisions\/334"}],"wp:attachment":[{"href":"https:\/\/kickngliders.org\/wp\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/kickngliders.org\/wp\/wp-json\/wp\/v2\/wf_page_folders?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}