Autumn Chili

Bill Stine

Chili is the ultimate in comfort foods. This chili is tasty and packed with nutrition! It is easy and fast to prepare, an hour from start to finish. Adjust seasonings late in the process and add additional water if too thick.

Serve with crusty bread and a salad for a complete meal.

Serves 16

INGREDIENTS:

Qty	Unit	Ingredient
4	lbs	Ground Beef
4	28 oz cans	Kidney Beans, dark red
2	cups	Onion, chopped
2	cups	Green Pepper, chopped
2	28 oz cans	Diced Tomatoes
2	22 oz cans	Whole Kernel Corn, drained
2	6 oz cans	Tomato Paste
1/2	cup	Water
4	Tbs	Chili Powder
2	tsp	Salt
1/2	tsp	Black Pepper

DIRECTIONS:

1. In large pan, cook beef, onion and green pepper until meat is browned; drain excess fat.
2. Add remaining ingredients; bring to a boil. Cover, reduce heat and simmer for 25 to 30 minutes.