Following are recipes that have proven successful on club trips in the past. Simply click on the link …
Main Dishes:
- Quick ‘n Easy Chili – Bill Stine
- Hurst 15 Bean Soup Crock Pot Recipe – Lisa Baer & Bart Richwine
- Chicken Paprikash – Glenn Barnes
- Chicken Divan – Nancy Kauhl
- Slow Cooker Rosemary Garlic Beef Stew – Ed Cook
- Autumn Chili – Bill Stine
- Southwest Chicken – Nancy Borremans
- Pork & Sauerkraut – Bill Stine
- Mexican Baked Fish – Bill Stine
- Sausage Pasta Florentine – Bill Stine
- Veggie Frittata – Bill Stine
- ‘Better Than Mama’s’ Chili Mac – Carol Lentz
- Texas Style Beef Brisket – Slow Cooker – Nancy Kauhl
- Mini Ham Loaves – Pam McMullen
- Sloppy Joes – Pam Dunn
Side Dishes:
- Gingered Pears – Glenn Barnes
- Jesse’s Corn Bread – Jesse Jepsen
- Macaroni and Cheese – Nancy Kauhl
- Mexican Street Corn – Esquites – Bill Stine
- Roasted Maple-Balsamic Brussels Sprouts – Bill Stine
- Sweet and Sour Baked Beans – Barbara Allis
- Lime-Cilantro Rice For Large Groups – Nancy Kauhl
Salads:
- Red Cabbage, Walnut, and Orange Slaw – Nancy Kauhl
- Cole Slaw – Barbara Allis
- Avocado Salad – Cheryl Capitani
Desserts:
- Hot Fudge Pudding – Nancy Kauhl
- Bread Pudding With Hot Butter Rum Sauce – Barbara Allis
- Summer Pudding – Sandy Stine